Pastry Chef - Pembroke Patisserie

Location: Albert Town, Wānaka, Central Otago
Position: Permanent, Full-Time (40hours spread over 4 days a week)
Pay: $30–$32 per hour

Passionate about pastry? Ready for a fresh opportunity in one of New Zealand's most beautiful locations?

Imagine spending your days creating exceptional French-inspired pastries, working alongside people who share your passion for baking, and finishing work with time to enjoy everything Wānaka has to offer.

Whether it's skiing, mountain biking, hiking or simply enjoying life by the lake, this is an opportunity to combine a rewarding career with an incredible lifestyle.

Join an Award-Winning Patisserie

Pembroke Patisserie is a well-established artisan bakery in Albert Town, Wānaka, known for its beautiful French-style pastries, artisan breads and commitment to quality.

With a reputation for exceptional products and a passionate, supportive workplace, Pembroke is looking for an experienced Pastry Chef or Baker who takes pride in their craft and wants to be part of a business that values quality, creativity and teamwork.

What You'll Be Doing

You'll be working hands-on in a busy commercial kitchen, helping produce the delicious pastries and baked goods Pembroke Patisserie is known for.

Your responsibilities will include:

• Preparing, laminating, shaping and baking pastries, croissants, artisan breads and other baked goods.

• Producing consistently high-quality products to established recipes and standards.

• Contributing ideas for new products and seasonal offerings.

• Maintaining high standards of food safety, hygiene and kitchen organisation.

• Managing production schedules and working efficiently to meet daily requirements.

• Working collaboratively to ensure smooth kitchen operations.

What We're Looking For

We're after someone who genuinely loves baking and takes pride in producing exceptional results.

Ideally, you'll have:

• A relevant baking or patisserie qualification (NZ Certificate in Baking Level 3–4, Le Cordon Bleu or equivalent).

• Around 2–3 years' experience in a commercial bakery or pastry kitchen.

• Experience with dough lamination, croissants, sourdough and artisan breads.

• Strong attention to detail and a commitment to quality and consistency.

• Good organisation, time management and the ability to work in a busy environment.

• A positive attitude, reliability and a willingness to contribute to the wider team.

The patisserie operates seven days a week, so availability to work weekends and school holidays is required.

Ready to Make Your Move?

Whether you're already living locally or looking for a change of scenery, this is a fantastic opportunity to grow your career with a respected artisan patisserie while enjoying the Wānaka lifestyle.

If you're passionate about pastry and ready for your next opportunity, we'd love to hear from you!

Apply now! Applications will be reviewed as they are received.