pastry chef & Baker

Position: Pastry Chef & Baker

Location: Wanaka

Hours: Full Time

We are looking for a true craftsperson to join our highly motivated team, in our nationally renowned business. The ideal candidate is a dedicated professional who shares our commitment to meticulous standards and quality.

Essential skills:

• A minimum of three years' experience in a high-quality commercial bakery or patisserie.

• Proven, hands-on expertise and a demonstrated passion for dough lamination, creating high-quality hand made croissants, breads and pastries.

• A genuine passion for creation, balanced with an unwavering commitment to product consistency.

• A current and valid NZ driver’s licence.

• Excellent English communication skills are essential for collaborating with our diverse team.

Beyond these non-negotiables, we need a genuine team player who is punctual, reliable, and brings a methodical, detail-oriented approach to their work. The right candidate thrives in a busy kitchen and remains calm and effective under pressure.

In short, we are looking for a passionate and skilled baker who is ready to contribute to and uphold the high standards of the Pembroke Patisserie brand.

Please submit an application using the link below.